Blueberry Muffins


  • ¼ cup Earth Balance
  • ½ cup unsweetened applesauce
  • ½ teaspoon salt
  • 1 cup sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • ½ cup soymilk
  • 2 cups frozen blueberries


1. Preheat oven to 350°F.
2. Line muffin cups with paper liners or spray with nonstick spray.

20120318-180930.jpg3. Mix all ingredients together until moistened.
4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
5. Bake 35 minutes or until the tops are firm.
6. Cool on a wire rack.

Adapted from:

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