My sister and her fiancee are in town this weekend so I made pancakes today. Just a little more proof that veggie people can eat normal food like the rest of the world. We just eat it a little cleaner. This is their last trip home before the wedding so there is a lot going on but it’s a very exciting time, too! Definitely worthy of pancakes.
- 1 1/4 cups flour
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups water
- 1 Tbsp oil
1. Mix together flour, sugar, baking powder and salt in a large bowl. Whisk together water and oil in a smaller bowl. Create a well in the dry ingredients and add in the wet. Blend together with a spoon.
2. Heat a large skillet over medium heat and spray surface with cooking spray. Spoon batter onto skillet and cook until it bubbles. Flip and cook until both sides are light brown. Repeat until all batter is used up.
Yields 10 pancakes or enough for 3 people
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