I saw these on Pinterest and was immediately excited for two reasons: 1. I have a sweet tooth but I hate going straight to a candy bag. 2. I love a quick and healthy snack after I run. However, I was quickly disappointed that the original recipe contained yogurt. I knew I could make the concept of this recipe easier and veganier. Why not just put peanut butter in between the banana slices? Can’t it be that simple? Yes, it can.
- 1 banana
- 2 Tbsp peanut butter
1. Peel and cut the banana into 1/4 inch thick slices.
2. Build sandwiches by spreading peanut butter in between two slices until all slices have been used up.
3. Place your bite-sized sandwiches on parchment paper and place into the freezer for 2 hours.
4. Remove them from the parchment paper. Either store them in a bag or eat all of them in one sitting (guilty as charged).
Yields roughly 10 bites
Adapted from: FitSugar.com